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Strawberry Chocolate Coffee Cake


Course Dessert
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 9 pieces

Ingredients

  • 1 cup All-purpose flour
  • 1/2 cup Sugar
  • 2 tsp Baking powder
  • 1/2 tsp Salt
  • 1 Egg, beaten
  • 1/2 cup Milk
  • 1 tsp Vanilla
  • 2 tbsp Butter
  • 2 1/2 cups Fresh strawberries (sliced)
  • 1/3 cup Chocolate chips

Topping

  • 1/2 cup All-purpose flour
  • 1/2 cup Sugar
  • 1/4 cup Cold butter

Instructions

  1. Mix flour, sugar, baking powder, and salt together in mixing bowl.

  2. In separate bowl mix egg, mild, and butter together.

  3. Combine two bowls together and stir just until moistened. Fold in 1 cup of sliced strawberries. 

  4. Pour mixture into a greased 8-inch square baking dish. 

  5. Place remaining strawberries evenly over the top of batter. 

  6. Sprinkle chocolate chips into strawberry layers. 

To make topping:

  1. Combine flour and sugar in a bowl. 

  2. Add  butter and with hand mixer pulse mixture until it is the consistency of coarse crumbs. 

  3. Sprinkle mixture evenly over the strawberries

  4. Bake at 375 for 30-35 minutes, or until toothpick comes out clean. 

  5. ENJOY!