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Sausage and Mozzarella Breakfast Quiche

Delicious buttery, flaky crescent rolls build the base of this egg, sausage, and cheese souffle. They're perfect for breakfast, brunch or any special occasion! Enjoy! 

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 1 serving

Ingredients

  • 2 Eggs
  • 1/8 tsp Pepper
  • 1/4 tsp Salt
  • 1 tbsp Heavy Cream
  • 1/4 cup Mozzarella Cheese
  • 2 Crescent Rolls
  • 2 ounces Cooked Sausage Crumbles

Instructions

  1. Spray ramekin with cooking spray (I used olive oil spray) and place your crescent rolls one on each half of ramekin with the large end pressed on the bottom. 

  2. Mix together egg, cream, salt, and pepper in separate bowl. Set aside about 1 tbsp of egg mixture to use at end to wash the top of the crescent roll dough. 

  3. Add in Sausage and Cheese to egg mixture. 

  4. Add your egg mixture into your ramekin and fold over ends of crescent rolls to lay on top of egg. 

  5. Brush the tops of the crescent rolls with the egg you set aside earlier. 

  6. Place ramekin into Air Fryer and set for 370 degrees for 20 min.

  7. Enjoy!