Restaurant Style Butter Chicken made at home in under 30 minutes!
Turn on Instant Pot and set to Saute setting.
Add butter and let melt, then add ginger and garlic and let cook 1-3 min until garlic become aromatic.
Add water, milk and tomato paste and mix together until the tomato past is completely mixed into the liquid.
Add spices, mix together well, and let simmer together 3-5 minutes.
Add Chicken and stir everything together. Liquid should completely cover the chicken so add more water if needed.
Close the Instant Pot Lid, set settings to Poultry and choose 10 minutes.
Once the Instant Pot Cycles are complete, carefully release pressure. Open lid and mix in cream.
Let sit for a few minutes to let thicken. You can turn the saute setting back on if you want to make sure to keep food warm.
You're now ready to serve with warm rice and naan.
ENJOY!