This recipe is so easy and doesn't require you to pre-boil the pasta!
Pour the uncooked macaroni into the crock pot and top with butter and cheeses.
In medium bowl, whisk together milk, evatorated milk, salt, pepper, paprika, and mustard.
Pour milk mixture on top and stir to combine.
Make sure to press all the macaroni into the milk mixture. It won't completely cover the macaroni, but press cover as much as you can.
Place lid on Crock-pot and cook on low for 2-3 hours. Stir occasionally to make sure all macaroni gets cooked.
Macaroni and Cheese will be done when all the liquid is absorbed and pasta is cooked.
ENJOY!